I didn’t take a picture but think that Cima Summer cocktail with which I broke Dry July has really influenced my drinks lately. Having a nice Friday drink of:
2 oz tequila blanco (still not through that bottle)
1 oz Chinola
Squirt of honey, let that sit for awhile
1 oz lime, shook all that with ice then
2oz of a fermented pineapple/ginger soda I made.
Very happy with this.
Probably a Negroni! Bordiga’s bitter is a great Campari alternative.