I’m not certain what you are trying to say? I explained why I added that much sugar and milk, and you downvoted and replied with an emoji that tells me that you think that you know more about ingredient preparation than a 4 star chef. I would love to hear this explanation.
I knew what would be required for me to drink the shit. Not entirely certain why you are seemingly defending your addiction to the bean. I’ll make you an exquisite pot of coffee if you really need the stimulants.
I don’t drink coffee, and I know a liar when I see one. You don’t know how to cook, and you were never banned from anywhere for asking for a pitcher of steamed milk.
You mean, like a latte? Mocha? Or Café Au Lait?
FYI: cafe latte: 2:1 steamed milk:coffee
Café Au Lait: 1:1 steamed milk:coffee
Yeah, more like 19:1 milk to coffee. Like I said, I was adding the amount of milk and sugar that we do to chocolate to make it palatable
“that we do to chocolate” - wut.
Raw chocolate is far more bitter than coffee. We add a ton of sugar and milk to chocolate to make it edible.
🤦
I’m not certain what you are trying to say? I explained why I added that much sugar and milk, and you downvoted and replied with an emoji that tells me that you think that you know more about ingredient preparation than a 4 star chef. I would love to hear this explanation.
I knew what would be required for me to drink the shit. Not entirely certain why you are seemingly defending your addiction to the bean. I’ll make you an exquisite pot of coffee if you really need the stimulants.
You’re not even short order cook, let a 4 star chef. 🤦
Think what you want, I know what jobs I’ve had over the last 26 years. Have fun baristaing at Starbucks after 4th block.
I don’t drink coffee, and I know a liar when I see one. You don’t know how to cook, and you were never banned from anywhere for asking for a pitcher of steamed milk.