I didn’t take a picture but think that Cima Summer cocktail with which I broke Dry July has really influenced my drinks lately. Having a nice Friday drink of:
2 oz tequila blanco (still not through that bottle)
1 oz Chinola
Squirt of honey, let that sit for awhile
1 oz lime, shook all that with ice then
2oz of a fermented pineapple/ginger soda I made.
Very happy with this.
Tonight we did have the Cima Summer cocktail, I had made fresh pineapple juice, and my friend was visiting so I batched two rounds just before the visit and shook them with ice to drink.
It’s too fussy to be in the regular rotation but so delicious.