@[email protected] to [email protected] • edit-21 year agoeat the richlemmy.dbzer0.comimagemessage-square215fedilinkarrow-up1845arrow-down1163file-text
arrow-up1682arrow-down1imageeat the richlemmy.dbzer0.com@[email protected] to [email protected] • edit-21 year agomessage-square215fedilinkfile-text
minus-square@[email protected]linkfedilink2•1 year agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-square@[email protected]linkfedilink2•1 year agoWhy yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
minus-square@[email protected]linkfedilink2•1 year agoHas it been prepared in some way? With some sort of heat, perhaps?
“Wheat” I assume
What sort of wheat bread?
Of the rectangular cuboid shaped variety
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty
Has it been prepared in some way? With some sort of heat, perhaps?