- cross-posted to:
- bready
- cross-posted to:
- bready
But only if it’s Dutch.
I’ve been experimenting on babys lately, so here is tonight’s samhain version:
Preheat oven and pan to 220c
Ingredients:
4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.
Make baby batter:
Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins
Cook the baby:
Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.
After about 10 minutes turn the oven down to 420 so you don’t burn the baby.
The baby should be GBD about 20 minutes after that, it’s better to be a little over than under, no one wants a soggy bottomed baby!
Happy Halloween!
Preheat to 220c and then turn down to 420?
When your recipe is in c and your oven is in f these things happen.
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Definitely came out better than crashing into Mars. I think 3 eggs is better than 4 though.
Is there another one? I thought that was more they used the numbers expecting the company who made it did the standard conversions. So someone didn’t follow procedure there.