I recently received a second hand smoker from a friend so im trying my hand at it.

I then won a meat tray in a raffle so i smoked some of it.

Came out great tasting.

  • @[email protected]OP
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    51 year ago

    Like a cross between a mince paddy and a meatball i guess.

    Heres a recipe i just googled

    RISSOLES: ▢1 small brown onion ▢1/2 cup panko breadcrumbs (or normal) ▢500 g / 1 lb beef mince (ground beef) (Note 1) ▢1 small zucchini ▢1 small carrot ▢1 egg ▢1 large garlic clove , minced ▢1/2 tsp dried thyme ▢1/2 tsp oregano (or sub with other favourite herbs) ▢1/2 tsp each salt and pepper ▢2 tsp Worcestershire Sauce

    Mix all the ingredients together in a bowl

    Ball into palm sized balls

    Cook them in a fry pan

    Serve with mash and gravy or vegetables etc

    • @cam_i_am
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      21 year ago

      As soon as I saw “rissoles” and “meat tray” I knew this post was gonna confuse the non-Aussies hahahaha

    • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️M
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      1 year ago

      Ahhh! In the US we just call that meatloaf, cuz we generally make it in a bread pan. It’s also common for it to be smothered in ketchup before cooked so it gets a ketchupy crust on the top.

      • @[email protected]OP
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        11 year ago

        I see, ive never had meatloaf but now i guess i know what it tastes likes in smaller bites haha

        • @cam_i_am
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          21 year ago

          Mmmm nah a rissole is way different from meatloaf!