haha, came here looking for the saurkraut mention! in my hometown there was a gas station pizza place that offered saurkraut (and banana peppers) and I thought it was quite tasty. :)
Sounds pretty good to be honest. In Sweden we usually have a side salad for pizza (“pizzasallad”) which is close to sauerkraut, but not fermented. It’s not uncommon to also put it on the pizza.
My father decided saurkraut on pizza would be nice. Thank goodness I’m coeliac or I’d have been obliged to try some…
That actually sounds pretty good. Especially on a sausage pizza.
IMO it’s quite good! especially when paired with banana peppers as well.
haha, came here looking for the saurkraut mention! in my hometown there was a gas station pizza place that offered saurkraut (and banana peppers) and I thought it was quite tasty. :)
There’s no gluten in sauerkraut is there? You should be good to go now with the proliferation of gf crusts!
Sounds pretty good to be honest. In Sweden we usually have a side salad for pizza (“pizzasallad”) which is close to sauerkraut, but not fermented. It’s not uncommon to also put it on the pizza.