kersplooshM to [email protected]English • 1 year agoSeems fine to mesh.itjust.worksimagemessage-square158fedilinkarrow-up1436arrow-down129
arrow-up1407arrow-down1imageSeems fine to mesh.itjust.workskersplooshM to [email protected]English • 1 year agomessage-square158fedilink
minus-square@[email protected]linkfedilinkEnglish1•1 year agoI saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆linkfedilinkEnglish3•edit-21 year agoFor best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.
I saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
For best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.