• A study shows Australians would rather take other actions to help the environment than give up meat.

  • Participants cite a lack of vegetarian options when dining out, despite Australia having more than ever, as a barrier to the diet.

  • Researchers hope the study will highlight reasons behind people’s reluctance to reduce meat consumption.

  • @[email protected]
    link
    fedilink
    -21 year ago

    A very thick ribeye, cooked 5 mins each side then the ends.

    A lamb rack, perfectly roasted in the oven.

    Pork belly, crackling, Asian style.

    Bacon.

    • @frunch
      link
      121 year ago

      This is what AI commenting will look like in the future (or perhaps the future is already here). It will detect the topic of the discussion and add descriptions of the top 4 images it picks up on Google.

      Sometimes it’ll seem sort of relevant if you try really hard to make sense of it, but usually it’s just gonna read like the above comment

    • @ikidd
      link
      English
      -11 year ago

      Salt and pepper, 2 minutes each side for the good grill marks, down the hatch.

        • @ikidd
          link
          English
          01 year ago

          They’ve probably never had elk, so they don’t know how good meat can taste.