Let your protein equalize to room temperature before you cook it. This is a great time to season it as well. Pat dry, then cook.
Rest any grilled or pan fried meat on a non-heated surface for at least 5 minutes after cooking.
“Carry Over Cooking” is a thing that usually results in overcooked food if you don’t account for it.
Learn to make a pan sauce. Easy, quick, and worth it.
That trick of reserving a cup of “pasta water” that you never do? Yeah…
Almost without exception dried herbs/spices go in at the beginning of the cooking process, and fresh go in at the end.
If you work with a group of people start having an “Autumn Potluck” at work. It’s perfect for trying out holiday recipes, before the holiday, and get back constructive feedback and/or nice compliments.
Let your protein equalize to room temperature before you cook it. This is a great time to season it as well. Pat dry, then cook.
Rest any grilled or pan fried meat on a non-heated surface for at least 5 minutes after cooking.
“Carry Over Cooking” is a thing that usually results in overcooked food if you don’t account for it.
Learn to make a pan sauce. Easy, quick, and worth it.
That trick of reserving a cup of “pasta water” that you never do? Yeah…
Almost without exception dried herbs/spices go in at the beginning of the cooking process, and fresh go in at the end.
If you work with a group of people start having an “Autumn Potluck” at work. It’s perfect for trying out holiday recipes, before the holiday, and get back constructive feedback and/or nice compliments.