If there’s not a sunny window or outdoor space to grow herbs in, you can get cheap grow lights with a timer for about $45. Worth it!
I swear that thyme is called that because ain’t nobody got thyme to get all those little leaves off the stem. Just saute a bunch of stems in your fat to infuse the flavor and take out the stems before adding anything else.
If there’s not a sunny window or outdoor space to grow herbs in, you can get cheap grow lights with a timer for about $45. Worth it!
I swear that thyme is called that because ain’t nobody got thyme to get all those little leaves off the stem. Just saute a bunch of stems in your fat to infuse the flavor and take out the stems before adding anything else.
yeah, honestly thyme is probably better dried anyway.