Take care of your knives. Hand wash them, dry with a towel, and put them back in a block when you’re done. They’ll stay sharper for much longer that way, instead of letting them bang around in the dishwasher and then thrown into a drawer.
Also the Ninja Foodi is the best cooking device ever made, second only to the invention of pots and pans.
Another thing to note is that its not just the banging around, but putting (some) knives in (some) dishwashers will heat them to the point of ruining their temper, so they won’t keep their edge for as long.
Take care of your knives. Hand wash them, dry with a towel, and put them back in a block when you’re done. They’ll stay sharper for much longer that way, instead of letting them bang around in the dishwasher and then thrown into a drawer.
Also the Ninja Foodi is the best cooking device ever made, second only to the invention of pots and pans.
Another thing to note is that its not just the banging around, but putting (some) knives in (some) dishwashers will heat them to the point of ruining their temper, so they won’t keep their edge for as long.
Yes on both accounts. I have one chef knife and one paring knife. I take care of both, and chopping everything is a pleasure.
The ninja toaster is pretty sweet too.
And for F’s effing sake, don’t put them on the drying rack tip down.
Please tell my mother in law.