What are the best practices you’ve learned to save time or make a meal better.

  • Malcriada Lala
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    42 years ago

    These are also great for making big batches of shredded chicken, pork, and beef which can be helpful for meal prepping or making things in bulk and freezing them.

    • @grue
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      2 years ago

      big batches

      Haha pressure canner go fsssssss

      (In other words, most Instant Pots aren’t all that big.)