@PoodleDoodle to Cooking • 2 years agoWhat are the best cooking hacks you've learned over the years?message-square222arrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@PoodleDoodle to Cooking • 2 years agomessage-square222file-text
minus-square@x4740Nlink7•2 years ago A splash of acid in your soup or stew at the end really wakes it up. What kind of acid are we talking about here, the weak stuff or the stuff that melts through your pot /s
What kind of acid are we talking about here, the weak stuff or the stuff that melts through your pot
/s
The kind that lets you see funny colors
That would definitely wake a soup up