@PoodleDoodle to Cooking • 1 year agoWhat are the best cooking hacks you've learned over the years?message-square222arrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@PoodleDoodle to Cooking • 1 year agomessage-square222file-text
minus-square@Creazlelink11•1 year agoWhen cooking minced meat for taco filling or anything similar, cook half of it regularly, and then really cook the crap out of half of it until it’s almost crispy, it really makes the texture more enjoyable.
When cooking minced meat for taco filling or anything similar, cook half of it regularly, and then really cook the crap out of half of it until it’s almost crispy, it really makes the texture more enjoyable.