So far just coffee for me but made the avocado pit orgeat, and have tepache and ginger beer (both house fermented) so thinking to make something with tepache & the orgeat. There’s still pineapple juice too. Alternatively, I also rinsed out a jar of guava jam with the end of the vodka and cachaca so might use that for something.

Anyway - something resourceful and made of scraps tonight. Along with tacos of leftover pulled pork.

  • @RBWellsOPM
    link
    11 year ago

    Guava, ginger, lime…

    1oz of the guava liqueur 1oz claro tequila 1oz lime

    Shook with ice

    2oz ginger beer

    Stir

    Quite tart, as the ginger beer is dry. But lovely.