So far just coffee for me but made the avocado pit orgeat, and have tepache and ginger beer (both house fermented) so thinking to make something with tepache & the orgeat. There’s still pineapple juice too. Alternatively, I also rinsed out a jar of guava jam with the end of the vodka and cachaca so might use that for something.
Anyway - something resourceful and made of scraps tonight. Along with tacos of leftover pulled pork.
Guava, ginger, lime…
1oz of the guava liqueur 1oz claro tequila 1oz lime
Shook with ice
2oz ginger beer
Stir
Quite tart, as the ginger beer is dry. But lovely.