For example, if you insist on buying Advil instead of store brand ibuprofen. I mean, you’d be wasting your money in that example, but you do you

  • @Legge
    link
    9
    edit-2
    6 months ago

    Kerrygold (and other imported-to-US/European, “fancy,” etc.) butter just tastes better. It has more fat content than land o lakes, for example, which contributes. The unsalted version is also cultured, and that makes a difference too. It’s definitely worth the price in any use where the butter flavor is important. In baking, maybe it’s not as worth it, but even then I’d still use it over a US brand.

    • @[email protected]
      link
      fedilink
      86 months ago

      Fyi to Europeans: Any and all of our butter is what they call “fancy” or “high fat” over there, otherwise it wouldn’t be allowed to be called butter in the EU

      • @[email protected]
        link
        fedilink
        86 months ago

        “I can’t believe it’s not legally allowed to called butter in the EU” brand buttery spread.