I’ve been kind of curious about these for a while now. I have several teflon coated pans, but they’re not so great for high heat applications, and the coating wears off after a while.
Anyone use these? Do you like yours? Do you have a brand recommendation?
I.have them, but they are not really more durable than Teflon. I somehow destroyed the seasoning on one and I have no idea how to fix it. It looks perfect, but eggs stick. I.use cast iron or stainless steel for most cooking, reserving these for eggs only. I just plan on replacing my egg pans every 3-5 years, they are cheap.
Gotcha. Thanks. I thought maybe they might be more durable, but I guess not.