Cooking English • 1 year ago

[QUESTION] Ceramic coated nonstick pans

Cooking English • 1 year ago

I’ve been kind of curious about these for a while now. I have several teflon coated pans, but they’re not so great for high heat applications, and the coating wears off after a while.

Anyone use these? Do you like yours? Do you have a brand recommendation?

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The Giant KoreanOPM
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English
1•1 year ago
Gotcha. Thanks. I thought maybe they might be more durable, but I guess not.

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