A nascent drive to cut greenhouse emissions from animal feed has spawned a new industry, flush with venture capital, that promises to one day produce vast amounts of protein with fewer greenhouse emissions than traditional suppliers.
A nascent drive to cut greenhouse emissions from animal feed has spawned a new industry, flush with venture capital, that promises to one day produce vast amounts of protein with fewer greenhouse emissions than traditional suppliers.
Yes, though cricket flour is also gaining in popularity for people
I’ve eaten crickets. Light and crispy like a potato chip, taste like whatever spices they’re cooked in. Definitely not a hill worth dying upon.