@[email protected] to FoodPornEnglish • edit-21 year agoHomemade beef tartare for a celebration with my wifesh.itjust.worksimagemessage-square22fedilinkarrow-up1166arrow-down126file-text
arrow-up1140arrow-down1imageHomemade beef tartare for a celebration with my wifesh.itjust.works@[email protected] to FoodPornEnglish • edit-21 year agomessage-square22fedilinkfile-text
Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
minus-square@[email protected]OPlinkfedilinkEnglish6•edit-21 year ago“haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat
minus-square@HappycamperNZlinkEnglish2•1 year agoWe do ours with sirloin - filet mignon would be amazing. Did it with rump once when we were craving it.
“haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat
We do ours with sirloin - filet mignon would be amazing.
Did it with rump once when we were craving it.
I believe that’s “top round” in English.