• @canthidium
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    31 year ago

    The powdery rice cakes with the red bean paste in the middle. Yum. Oh how could I forget Chajangmyun! Although that’s Chinese originally. Is that the same black beans as in the rice?

    • The Giant KoreanOP
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      21 year ago

      I think so yeah, but fermented, since it’s black bean sauce.