• @adam_y
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    41 year ago

    I’m not sure what you mean by “whole organ” haggis. I haven’t seen anything different to what I’ve described in the last 50 years.

    The stuff we have still has pluck… The offal, but it’s always minced.

    Can you find a picture of it? I’d be really interested in seeing if I can get hold of some to try.

    • @LemmysMum
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      31 year ago

      I got my offal origins mixed up, the dish I was thinking of is a Namibian tribal food that uses the intact organs stuffed into the stomach. I’d filed it away under haggis in my head.