The Giant Korean to FoodPornEnglish • 1 year agoBreakfast - streaky bacon, beans, hashbrowns, and haggisimagemessage-square65arrow-up1181arrow-down141
arrow-up1140arrow-down1imageBreakfast - streaky bacon, beans, hashbrowns, and haggisThe Giant Korean to FoodPornEnglish • 1 year agomessage-square65
minus-square@[email protected]linkfedilinkEnglish1•1 year agoSome people cook their bacon until it’s as rigid and dry as cardboard for some reason.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoAnd others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.
Some people cook their bacon until it’s as rigid and dry as cardboard for some reason.
And others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.