When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty).

What have you tried? Anything that caught you off guard by how tasty (or not) it was?

  • @negativeyoda
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    1 year ago

    Some sort of venomous snake in snake alley Taiwan. I also did a shooter of snake venom and whiskey

    The snake wasn’t very good, was very oily and kind of rubbery

    Edit: added link