@PoodleDoodle to Cooking • 1 year agoWhat are the best cooking hacks you've learned over the years?message-square222arrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@PoodleDoodle to Cooking • 1 year agomessage-square222file-text
minus-square@ToNIXlink3•1 year agoI’ve been out of the knives game for a while, but I’m pretty sure Victorino Fibrox knives are still one of the best bang for the buck.
minus-square@ToNIXlink2•1 year agoI’m glad to hear that! I have a 8" chef’s knife, 3 ¼ straight paring knife and a 12" serrated slicing knife, they work wonders and I can do everything with them.
I’ve been out of the knives game for a while, but I’m pretty sure Victorino Fibrox knives are still one of the best bang for the buck.
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I’m glad to hear that! I have a 8" chef’s knife, 3 ¼ straight paring knife and a 12" serrated slicing knife, they work wonders and I can do everything with them.