What are the best practices you’ve learned to save time or make a meal better.

  • @ToNIX
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    31 year ago

    I’ve been out of the knives game for a while, but I’m pretty sure Victorino Fibrox knives are still one of the best bang for the buck.

      • @ToNIX
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        21 year ago

        I’m glad to hear that! I have a 8" chef’s knife, 3 ¼ straight paring knife and a 12" serrated slicing knife, they work wonders and I can do everything with them.