• @ArcanepotatoOPM
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      22 years ago

      Yes, like potato soup with pickles in it.

      • Piecemakers
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        12 years ago

        Ah, so very close to that old world recipe (Nordic? Slavic?) “Lurchenhürrlen”. I can almost smell this picture. The steamy tang stands out.

        • @ArcanepotatoOPM
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          12 years ago

          My exposure has been through polish diaspora cooking, so I’d say this particular dish is closer to Zupa Ogórkowa, but it’s certainly cobbled together and not “authentic”.