What are the best practices you’ve learned to save time or make a meal better.

  • @Chippyr
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    82 years ago

    Another fun fact, you barely need enough water to cover the pasta and it doesn’t even need to be boiling to be working. If you just slightly more than cover the spaghetti with water it heats up much faster and therefor you are done cooking much faster. No need for a giant full pot.

    • steve228uk
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      62 years ago

      It’s really great! I use an electric kettle to shove boiling water on immediately which gets things going quickly too 😄