• AggressivelyPassive
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    341 year ago

    A local “Chinese” restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.

    • prole
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      191 year ago

      Honestly, I was with you until the last part. Serving the next day? Naw fuck that.

      • @madcaesar
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        261 year ago

        Well, if it’s deep fried it’ll kill any bacteria and be delicious. Better than wasting food.

        • prole
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          151 year ago

          Perhaps. I guess it depends on how long ago it was deep fried.

          Still, imo sushi is almost ethereal in a way, and isn’t meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.

          That said, I have been guilty of eating leftover rolls for breakfast after a late night…

      • AggressivelyPassive
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        21 year ago

        I didn’t say, I approve it!

        Anyway, I really don’t know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that’s ok.