I bought cast iron pan which I think is the best ever purchase I made.

    • @FireTower
      link
      31 year ago

      Couldn’t agree more sharp knives don’t slip. Yet some people out there are purposely blunting kitchen knives.

    • @[email protected]
      link
      fedilink
      11 year ago

      I’ve heard that, but I’ve only ever cut myself with the really sharp knives and yeah it’s clean, but when the knife is dull it just kind of pokes my finger and that’s it

    • Neuromancer
      link
      fedilink
      -41 year ago

      I bought some knife set that cost like 1000 dollars. It was an impulsive buy when I won an award at work.

      Damn I learned expensive knives are worth every penny. I’ve had them twenty years. Normally I’d buy a knife and have to throw it away after a couple of years because they couldn’t be sharpened as they were cheap.

      I cook every day and it makes it so much easier.

      • @Eheran
        link
        111 year ago

        You can sharpen every knife. Better knifes stay sharper for longer, but they still need to be sharpened regularly. This also applies to ceramic knifes, which stay sharper even longer, but also need to be sharpened after a lot of use.