I grew up in Canada, but in a temperate climate area on the border with the US. Winter? Use Celsius. Summer? Use Fahrenheit. For me Celsius makes a lot more sense right around 0C. After about 15C my brain switches over and starts using Fahrenheit. I like the Fahrenheit scale from 60-100F for gauging the summer months. The Celsius scale isn’t granular enough. It feels like there’s a big difference between 18C and 22C versus the comparable 64F-72F. But I also was taught early a quick and dirty conversion. C to F, double and add 30. F to C subtract 30 and divide by 2.
I don’t think I can tell the difference if something is only one degree apart in Celcius, let alone Fahrenheit.
Comparing an 18C day to a 19C day, for example, I challenge anyone to notice a difference. A 64F to 65F day? Good luck.
I agree with the Celsius scale making sense around zero. Water freezing is probably one of the most relatable, quantifiable examples of a temperature point for the most humans. However, lots of people don’t live somewhere that it snows, or even own a freezer.
So what’s the most common touch point for people? I’d go with water boiling. I can’t really think of what sort of person who did not have exposure to that at some point. That should be the zero point, the common denominator.
I grew up in Canada, but in a temperate climate area on the border with the US. Winter? Use Celsius. Summer? Use Fahrenheit. For me Celsius makes a lot more sense right around 0C. After about 15C my brain switches over and starts using Fahrenheit. I like the Fahrenheit scale from 60-100F for gauging the summer months. The Celsius scale isn’t granular enough. It feels like there’s a big difference between 18C and 22C versus the comparable 64F-72F. But I also was taught early a quick and dirty conversion. C to F, double and add 30. F to C subtract 30 and divide by 2.
Does maple syrup ferment? Have you had old maple syrup recently?
Is it good?
Maple syrup literally flows through my veins. My pet polar bear and attack geese protect my vast syrup empire. Headquarters is obviously my igloo.
I made fermented maple syrup a few years ago.
It tastes like shit. Imagine you take a green branch off a tree and suck on it, then you add alcohol. Bleh.
I don’t think I can tell the difference if something is only one degree apart in Celcius, let alone Fahrenheit.
Comparing an 18C day to a 19C day, for example, I challenge anyone to notice a difference. A 64F to 65F day? Good luck.
I agree with the Celsius scale making sense around zero. Water freezing is probably one of the most relatable, quantifiable examples of a temperature point for the most humans. However, lots of people don’t live somewhere that it snows, or even own a freezer.
So what’s the most common touch point for people? I’d go with water boiling. I can’t really think of what sort of person who did not have exposure to that at some point. That should be the zero point, the common denominator.
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Celsius temperature are often given in steps of 0.5. for temperature records in summer the news report it down to an accuracy of 0.1
Sure, but my point is 1 step in degrees Fahrenheit, to me at least, is more intuitive than subdividing 1 degree Celsius to get the granularity needed.