YⓄ乙 to [email protected]English • 1 year agowhat are some of the best purchases you've made ?message-square351fedilinkarrow-up1247arrow-down17file-text
arrow-up1240arrow-down1message-squarewhat are some of the best purchases you've made ?YⓄ乙 to [email protected]English • 1 year agomessage-square351fedilinkfile-text
minus-square@eclipselink1•edit-21 year agoIf the cast iron is well seasoned you’re fine. The acid in the tomato will attack the coating you’ve developed but if you use it and season it regularly there is nothing to worry about. The great thing about cast iron is even if you “wreck it” it’s pretty much always possible to fix.
Should I not be cooking anything tomato based with my cast iron?
If the cast iron is well seasoned you’re fine.
The acid in the tomato will attack the coating you’ve developed but if you use it and season it regularly there is nothing to worry about.
The great thing about cast iron is even if you “wreck it” it’s pretty much always possible to fix.
I love that the best way to fix cast iron is to cook bacon.