I whipped this up today because I am always having to look it up and figure out when I am supposed to put my turkey from the Freezer to the Fridge. I plan to pretty it up over the next few days but hopefully this will be helpful to others (me too since I am cooking a turkey for Thanksgiving and Christmas this year). I am open to suggestions too if you have any.
No, it is based on a joking discussion we had on reddit ages ago. Someone joked about a similar gargantuan turkey that would need ages to thaw, and we started calculating how big it must have been in real life. It also had way more than “just” 100 pounds, and would have been around three meters tall according to our back-of-the-envelope math, IIRC.
Ah, gotcha. That would be one scary turkey.