I made a quick supper that involved egg yolks (kimchi butter noodles) and so wanted a drink with egg white. Saw this on the Four Roses website, adjusted it a little for my known preferences (less sweet, more whiskey) I wouldn’t say this is better than just using amaretto or apricot, the amaretto wants to dominate. But it is good. I think replacing the amaretto with an Amaro (like a paper plane variation) would be more balanced.
A whiskey sour variation.
2 oz Elijah Craig
3/4 oz Giffard Abricot
1/2 oz Amaretto
Almost 1 oz lemon supper juice
Almost 1 oz egg white
I made a quick supper that involved egg yolks (kimchi butter noodles) and so wanted a drink with egg white. Saw this on the Four Roses website, adjusted it a little for my known preferences (less sweet, more whiskey) I wouldn’t say this is better than just using amaretto or apricot, the amaretto wants to dominate. But it is good. I think replacing the amaretto with an Amaro (like a paper plane variation) would be more balanced.