After a glorious birthday cream tea yesterday I’ve realised I’ve overestimated just how much clotted cream I would need and have a veritable dairy of leftovers. The scones are all gone and the rest of the strawberries won’t be ripe til next week, so anyone got any recipes or ideas with what I can do with a large tub of Rodda’s finest?
Clotted cream freezes no problem. Just pop it in the freezer until the strawberries are ready.
TIL
That is incredibly valuable info thank you so much