I’m making this stuffing and some Beyond chili to bring to the family gathering this year. I’m using Country Crock instead of butter for the stuffing so it’s all vegan. I’ll be sure to post pictures of both dishes later, along with my chili recipe.
What are your favorite dishes to make on Thanksgiving?
I’ve made an imitation meat Bolognese which works surprisingly well and tastes very good, if that’s your group’s style
Sounds tasty! Do you have a recipe, or any general tips for making it?