I love my slow cooker (just to clarify - slow cooker - pot made out of ceramic/clay, with a cover, heated by electric heater, very cheap - you can get it even for ~20€)

I use it (currently) for 3 recipes, but I would like to expand this. The rule is that you just put all the stuff in (ok maybe some of them a bit latter) and that is it, no pre-cooking, some fancy manipulating of the food,…

(I will write recipes in the comments so that they can get up/down voted)