@PoodleDoodle to Cooking • 1 year agoWhat are the best cooking hacks you've learned over the years?message-square222arrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@PoodleDoodle to Cooking • 1 year agomessage-square222file-text
minus-square@christhebakerlink5•1 year agoAny brand recommendations? My pyrex lids are all cracked. Probably shouldn’t have put them in the dishwasher…
minus-square@Royal_Bitch_Puddinglink3•1 year agoUnless it’s a cutting board. Plastic cutting boards are great cause you can throw them in the dish washer.
minus-squareyyyesss?link5•1 year agoBut if you do this, replace it often. Tiny cuts make places for bacteria to grow and you end up cutting tiny bits of plastic into your food.
minus-square@bobertlink2•1 year agoGenerally I completely agree, but I do have an embarrassingly large number of deli containers in various sizes. Great for leftovers or drinking water.
Replace everything plastic with glass.
Any brand recommendations? My pyrex lids are all cracked. Probably shouldn’t have put them in the dishwasher…
Unless it’s a cutting board. Plastic cutting boards are great cause you can throw them in the dish washer.
But if you do this, replace it often. Tiny cuts make places for bacteria to grow and you end up cutting tiny bits of plastic into your food.
Generally I completely agree, but I do have an embarrassingly large number of deli containers in various sizes. Great for leftovers or drinking water.
I use plastic containers if something’s going in the freezer.