Freeze it, thaw it, slap it on pie. When you have enough, freeze it for the next time.
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring).
Not all of us are obese, and the obesity epidemic has more to do with daily overconsumption of calories from things like soda and other sugared beverages than it does with eating cool whip on your pumpkin pie once a year
I love cool whip. It’s magical! But I typically only have it two or three times a year in desserts when we have large family gatherings (every Thanksgiving and occasionally Christmas or Easter).
Freeze it, thaw it, slap it on pie. When you have enough, freeze it for the next time.
https://en.wikipedia.org/wiki/Cool_Whip
Thanks, it’s good with a reality check from time to time :)
I don’t get it, how are Americans on TV so rail thin. Don’t the fat majority get upset by that?
Not all of us are obese, and the obesity epidemic has more to do with daily overconsumption of calories from things like soda and other sugared beverages than it does with eating cool whip on your pumpkin pie once a year
No, they worship it. It’s American Idol, not American Kinda Like.
I love cool whip. It’s magical! But I typically only have it two or three times a year in desserts when we have large family gatherings (every Thanksgiving and occasionally Christmas or Easter).
It’s pretty good frozen too. Sort of like ice cream.
It’s basically fat sugar and stabilizers yumm