• @kautau
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      61 year ago

      Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second

      • @[email protected]
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        31 year ago

        Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added

        • @kautau
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          31 year ago

          True! There’s a reason butter or oil can be found in so many recipes