I agree with everything you said but the stuffing, I prefer mine prepared in the bird but I make another batch cooked on its own for those who don’t like it.
Cooking the stuffing in the bird is risky. You may already know that, since it sounds kind you have been doing it that way a long time. However, many don’t understand the risks, chief among them is overcooking the turkey.
I agree with everything you said but the stuffing, I prefer mine prepared in the bird but I make another batch cooked on its own for those who don’t like it.
Cooking the stuffing in the bird is risky. You may already know that, since it sounds kind you have been doing it that way a long time. However, many don’t understand the risks, chief among them is overcooking the turkey.
And bacteria too I guess… https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/stuffing-and-food-safety