What are the best practices you’ve learned to save time or make a meal better.

  • @Royal_Bitch_Pudding
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    42 years ago

    Certain cuts of steak tend to be better at medium. Ribeye is one of them, as it gives more time for the fat to render.

    • @wwaxwork
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      12 years ago

      True, I was just being general in case people thought I was a well done steak aficionado.