@PoodleDoodle to Cooking • 1 year agoWhat are the best cooking hacks you've learned over the years?message-square222arrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@PoodleDoodle to Cooking • 1 year agomessage-square222file-text
minus-square@JavaTealink1•edit-21 year agoFor fresh (or edible) food: Sight: look at the food. For veggies & fruit cut away the affected pieces. For meals / salads etc, throw it away. Smell: if stuff smells foul, sour or moldy when it shouldn’t - throw it away Taste: if above seems okay, take a tiny taste. If you think it seems off, throw it away. Trust your instincts!
For fresh (or edible) food:
Sight: look at the food. For veggies & fruit cut away the affected pieces. For meals / salads etc, throw it away.
Smell: if stuff smells foul, sour or moldy when it shouldn’t - throw it away
Taste: if above seems okay, take a tiny taste. If you think it seems off, throw it away.
Trust your instincts!