pay attention. stay with what you are cooking as you are cooking it. don’t let yourself become distracted. taste as you go. take notes. use unsalted butter. know your equipment and its pros/cons. shop at different stores for the best ingredients. fresh herbs are waaay better if you can swing it.
pay attention. stay with what you are cooking as you are cooking it. don’t let yourself become distracted. taste as you go. take notes. use unsalted butter. know your equipment and its pros/cons. shop at different stores for the best ingredients. fresh herbs are waaay better if you can swing it.