@lurkandtwerk to

Cooking English • 1 year ago

First Attempt at Ragu Bolognese

16

First Attempt at Ragu Bolognese

@lurkandtwerk to

Cooking English • 1 year ago

Chat

@[email protected]
link
fedilink
English
3•1 year ago
That is an Interesting noodle shape, but it looks good for grabbing that sauce.
- @lurkandtwerkOP
  link
  English
  3•1 year ago
  It was described as “Gigli” pasta, although that might not be the most common name for it. Suited the sauce nicely though!

Cooking

[email protected]

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].

Posts in this community must be food/cooking related and must have one of the “tags” below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.

TAGS:

[QUESTION] - For questions about cooking.
[RECIPE} - Share a recipe of your own, or link one.
[MEME] - Food related meme or funny post.
[DISCUSSION] - For general culinary discussion.
[TIP] - Helpful cooking tips.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world’s home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
Spam, self promotion, trolling, and bots are not allowed
Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

1 user / day
10 users / week
373 users / month
2.12K users / 6 months
6.51K subscribers
275 Posts
3.04K Comments
Modlog

mods:
The Giant Korean