No cinnamon, or overly spicy, chocolate drinks (did I just rule out everything?) :/

    • @CuddlyCassowary
      link
      11 year ago

      When I make it by putting an apple in my juicer it’s pretty clear. Maybe translucent is a better word? I don’t do any special processing.

      • @[email protected]
        link
        fedilink
        21 year ago

        Interesting, whenever I would make it it would always come out kind of thicker and brownish, especially as it stood around (oxidation I guess). Probably varies by the kind of apple, but the more ‘natural’ kinds I have found at the store also tend to be pretty brown, certainly not clear.