I’m getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can’t be frozen or last several months in the cupboard.

  • @[email protected]
    1•1 year ago

    (although the latter only if you don’t take it out of the jar).

    I mean that is true for most (all?) non-perishable food. If you treat it in the wrong way you can make it spoil faster. Otherwise it probably wouldn’t be digestible at all.

    • Flying Squid
      0•1 year ago

      I meant as opposed to pasta, which you can just leave in the open box.