• @Auzymundius
    link
    51 year ago

    into the labels found on the rind

    The labels are directly on the rind of the cheese - not on a sticker or something.

    • @seejur
      link
      English
      31 year ago

      Still in the rind. Chances of eating it unless you specifically want to eat it are nill

      • teft
        link
        fedilink
        91 year ago

        Lots of people throw the rind in stews and sauces. It adds umami. So now I gotta fish out the bay leaf and a microchip.

        • @Anticorp
          link
          31 year ago

          Mmm… lead soldering flavor