“For most markets where DoorDash operates, customers are prompted to tip on the checkout screen, with a middle option already selected by default. If they want to, they can adjust the tip later from the status screen while awaiting their food, or even after it’s delivered. That’s changing today; while blaming New York City’s minimum wage increase for delivery workers, DoorDash announced that for “select markets, including New York City,” tipping is now exclusively a post-checkout option”

It seems so ridiculous given tipping fatigue, that DoorDash is making what should be a given sound like a negative.

  • @[email protected]
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    2311 year ago

    This is the way it should be everywhere. I’m sorry but tipping before the order is even delivered creates a fucked up incentive with the drivers and the people getting food. Especially when apps like DoorDash make it very apparent. Who tipped well before they even pick up food. The tip should always be rendered after service.

      • @[email protected]
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        21 year ago

        I’m fine with a tip for over and above service, but otherwise yes I agree.

        Worth noting that this will absolutely destroy the gig economy (which I’m kinda also fine with, tbh) and things like food delivery we see today. There is a reason very few businesses delivered prior to the delivery apps.

      • @andrewta
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        -731 year ago

        close but not quite. Tips are given for excellent service. It’s an extra added bonus for going above and beyond. It should not (and as far as I’m concerned) is not used to pay a person’s base wage.

        • @ArtVandelay
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          771 year ago

          Minimum wage at restaurants in my state is $2.13 an hour. In such cases, it absolutely is used to pay someone’s wages, which is fucked up, IMO.

          • @brygphilomena
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            331 year ago

            If a server’ wage plus tip does not federal minimum wage, the business is required to make up the difference. I’m not saying the $7ish an hour federal minimum is a liveable wage.

            What makes this extra stupid, is this means the first $5 or so each hour in tips only removes the obligation from the business owner and does nothing to help the server.

            • @[email protected]
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              171 year ago

              That only applies to employees. That does NOT apply to contractors. There is no minimum wage for contractors.

              There is no “tipped minimum wage” for most delivery drivers. DD does not have to pay one thin dime if the driver doesn’t make enough tips to reach minimum wage.

              Further, the contracted worker is responsible for their own expenses: the IRS says a mile of travel costs $0.655. DD’s usual $2 base pay covers only the first three miles worth of travel expenses, even if the actual travel is much more than 3 miles. I regularly see 12-mile trips with $2 to $2.50 base pay. The driver pays $8 to make these trips; the first $6 of the customer’s tip just goes to expenses before he actually earns anything.

            • @ArtVandelay
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              11 year ago

              Yes, I agree the whole system is dumb and convoluted intentionally.

          • @Zibitee
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            51 year ago

            minimum wage at restaurants in washington state is $16.28 starting next year. It’s $15.74 right now. They still expect a 18% tip. Should I just say fuck it and not tip?

              • @Zibitee
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                11 year ago

                my mindset is that if minimum wage is already a given, then I should be tipping a lot less than standard. Though doing so gets you shit treatment in future visits because tipping is more of a bribe than a remark on good service. Remarkable how all this works, isn’t it?

        • @[email protected]
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          51 year ago

          Your statement is accurate and reasonable for servers, who are employees of the restaurant, and are guaranteed to earn at least minimum wage.

          But we are talking about delivery drivers. Drivers are generally contractors, not employees. There is no minimum wage for contractors. Further, contractors are responsible for their own expenses. The IRS says a mile of travel costs $0.655. DD typically pays a base rate of $2 per delivery, whether around the block, or 20 miles away. That $2 fee covers 3 miles of expenses, which is about a 2-mile delivery, plus travel to the store.

          Typically, the driver ends up paying all of the base pay in travel expenses. The only part of his compensation he actually gets to keep is the tip.

        • @interceder270
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          31 year ago

          Honestly, I completely agree with this.

          Tipping should be a bonus, something that happens once in a blue moon. Not the norm.

        • @RonnieB
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          -331 year ago

          You’re just cheap.

    • @0110010001100010
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      711 year ago

      This has always annoyed me about food delivery services. Tips are supposed to be reflective of the service delivered. How can I know if that service is going to be good before a driver is even assigned to my order? Prompt after the delivery to add a tip.

      Secondary note, if a company cannot pay their employees a living wage without tips than said company shouldn’t exist. Nobody should have to rely on tips to…you know…exist.

      • @[email protected]
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        121 year ago

        So, I deliver for DoorDash from time to time, and it’s made me change how I view tipping in these apps.

        I’m not tipping for quality of service (it’s hard to be ‘good’ vs ‘great’ on pick up, drive, drop off as a service, and if the driver manages to do that badly, DoorDash will make it right for you and ding the driver). Instead I’m tipping based on quantity of work, e.g., the distance I’m asking the driver to cover or the size/weight of the order if it’s something like groceries. While this is something that DoorDash should be doing, it’s not and is left to the customer to close the gap voluntarily.

        DoorDash likes to act like they’re just connecting customers to people that want to make a delivery, but they’ve set up the system to feel like DoorDash is the service provider rather than the drivers. In reality, drivers should be setting their fees as independent contractors and DoorDash should only be providing the interface.

      • bedrooms
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        41 year ago

        Tips are definitely not the answer, but…

        if a company cannot pay their employees a living wage without tips

        Actually, where I live, we don’t have a tip, but companies won’t even if they can. The sad truth is that businesses won’t without pressure. They just call it a social problem, weakness of their country, whatever.

        It’s a false assumption.

        Again, I believe tips are not the answer.

      • @xkforce
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        1 year ago

        deleted by creator

        • @0110010001100010
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          201 year ago

          Wat. If an order isn’t getting delivered (your words):

          if a driver sees no tip, your order is last in line if it gets delivered at all.

          Than that’s an even BETTER reason that tipping should 100% be eliminated.

          • Maeve
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            01 year ago

            And the best reason Capitalists should pay a living wage; not slum wages, actual living wages.

    • guyrocket
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      11 year ago

      I agree. Pre tipping is not a good idea.

      I also tip in cash whenever I can. Less chance of middlemen stealing it and “server” can decide to declare it as income or not.

      • @[email protected]
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        11 year ago

        Never offer cash tips on delivery platforms. People occasionally claim in their delivery instructions that they will pay an additional cash tip; nobody actually does. Talk to any driver and they will tell you the same: cash tippers are non-tippers.

        Drivers can’t even see your offer of a cash tip until after they have accepted the offer. If you don’t offer a tip at checkout, your cash-tip offer is completely indistinguishable from a no-tip offer.