• LupoOP
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    1 year ago

    Lmao, agreed.

    This was spur of the moment using left over chilli from a few days ago. If I made the chilli for this purpose, I would have gotten rid of the beans and zucchini, added a lot more peppers for heat, and reduced it alot more.

    Here’s a pic of my original vat of chili

    • Lifecoach5000
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      1 year ago

      Hey good on you! Gotta repurpose those leftovers however you can. FYI - I thought they looked delicious sans beans.

    • GeneralVincent
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      1 year ago

      I’ve heard from a reliable source that the trick to an incredible chili is to undercook the onions